Rice Tuak (Oct 2025)
The Original Wine of Borneo · The Catalogue
The cellar.
Over twenty expressions, each brewed by hand in small batches and dated like a vintage. Prices in MYR; availability rotates with each batch.
Collection 01
Essence Collection
The heritage core — approachable, single-fruit and rice expressions that introduce the soul of Bornean tuak.
Tuak Pulut (Mar 2025)
Tuak Buah Nanas (Oct 2025)
Tuak Buah Salak (Jun 2025)
Tuak Pisang Manis (Jun 2025)
Tuak Roselle (Jun 2025)
Collection 02
The Fusion Collection
Our experimental heart, where Dayak tradition meets Foochow technique and the larder of Sarawak — from black pepper to ginger to gula apong.
Tuak Apong Ember (May 2025)
Tuak Assam Boi (Feb 2026)
Tuak Assam Keping (Mar 2025)
Tuak Beetroot (May 2025)
Tuak Halia (Oct 2025)
Tuak Kacak (Oct 2025)
Tuak Labu (Apr 2025)
Tuak Lada Hitam (Feb 2026)
Tuak Lavender (May 2025)
Tuak Merah (Mar 2025)
Tuak Tembikai (Mar 2025)
Tuak Terung Dayak (Mar 2025)
Tuak Unggu (May 2024)
Collection 03
Special Borneo Reserve
Our luxury tier — limited expressions finished with 24K edible gold and rare botanicals, made to be gifted and remembered.
Golden Tuak Serai (Oct 2025)
Collection 04
Community Cellar
Collaborations brewed with named local growers, crediting the orchards and farms of Sarawak that make each bottle possible.
Tuak Passionfruit (Nov 2025)
Tuak Sarawak MD2 Pineapple (Dec 2025)
A guided tasting
Not sure where to begin?
Tell the atelier your taste, occasion or gift, and we’ll guide you to the right vintage.
Speak with the atelier