Speak tuak
A glossary of tuak terms
The words you’ll meet around Borneo’s rice wine — from ragi to gula apong — explained simply.
Tuak
- The traditional rice wine of Borneo, fermented from glutinous rice, ragi and sugar; central to Dayak celebration and the Gawai festival.
Ragi
- A traditional fermentation starter containing a community of yeasts, moulds and other microorganisms, pressed into small dried balls. Related mixed starters are used across Southeast and East Asia. Ragi (rather than Japanese koji) gives tuak its rustic, fruity character.
Tapai
- The fermented rice mash produced during tuak-making. After fermentation, the liquid may be strained, matured or adjusted according to the maker’s recipe. Tapai is also eaten as a sweet fermented snack.
Pulut
- Glutinous (sticky) rice — the base grain for tuak. Its high starch content feeds fermentation.
Gula apong
- Sarawak’s smoky palm sugar, tapped from the nipah palm, often used to sweeten and flavour tuak.
Apong
- The nipah palm whose sap yields gula apong; also lends its name to tuak expressions such as Apong Ember.
Ang kak
- Red yeast rice from Foochow Chinese tradition (rice fermented with Monascus purpureus). It gives tuak merah its ruby colour and deeper, savoury character.
Tuak merah
- Literally “red tuak” — a Sarawakian rice wine coloured and enriched with red yeast rice, blending Dayak and Foochow traditions.
Gawai Dayak
- The Dayak harvest festival of Sarawak, celebrated on 1 June, at which tuak is poured in welcome and thanksgiving.
Langkau
- A distilled spirit made from tuak — much stronger (40%+ ABV). Distinct from tuak itself, which is undistilled.
ABV
- Alcohol by volume — the measure of a drink’s strength. Tuak is typically 11–17% ABV, similar to wine.
Vintage
- The date a batch of tuak was made. Because tuak is small-batch and best enjoyed fresh, Tuak Atelier prints a vintage on every bottle.
Dayak
- The collective term for the indigenous peoples of Borneo — including the Iban, Bidayuh and Orang Ulu — whose traditions gave rise to tuak.
WAT
- The social enterprise (Work and Training) behind Tuak Atelier, which trains and empowers marginalised Bornean youth.
New to tuak? Start with the complete guide to tuak, what is tuak?, or browse the full journal.